CHAMPAGNE AND SPARKLING WINES
BIN			GLASS	BOTTLE
1	BOLLINGER, “Special Cuvee”, Brut N/V			$110
		Ay, France
		A beautiful Champagne. Complex and elegant, evoking ginger, jasmine, citrus and honey aromas and flavors, accented by a biscuit and grain component coming as much from barrel fermentation as yeast aging. Very firmly structured and long. WS
2	BRUNO GIACOSA, Spumante, Extra Brut 1997			$98
		Neive, Italy
3	BRUNO GIACOSA, Spumante, Extra Brut 2001			$125
		Neive, Italy
4	BRUNO PAILLARD, Brut, Rose NV			$95
		Reims, France
		Dry and complex, with whole-grain bread, apple and lemon flavors.  Balanced toward the acidity, leaving a mouthwatering impression and a savory aftertaste. A Champagne for food. WS
5	DOMAINE CHANDON, Blanc De Noirs N/V		$11.50	$43
		California
		Full-bodied, rich and complex, with layers of raspberry and cherry fruit, finishing with notes of spice, yeast and toast that turn delicate. WS
6	G.H. MUMM, “Cordon Rouge”, Brut N/V			$86
		Reims, France
		Very aromatic, with floral and citrus flavors, a creamy texture and vibrant structure.  Fine balance and personality here, with a lingering lemon note on the finish. WS
7	IRON HORSE, “Wedding Cuvee”, 2003			$67
		Sonoma County, California
		Intense, with pretty floral, rose petal and black cherry aromas that turn crisp and vibrant on the palate, ending with a clean aftertaste. WS
8	“J”, JORDAN WINERY 2002			$76
		Russian River Valley, California
9	KRUG, Grand Cuvée, Brut N/V			$224
		Reims, France
		A big, boldly styled Champagne with smoky, earthy, pear, apple, and spicy aromas as well as flavors, loads of effervescence, and fine body and depth. WA
10	LOUIS ROEDERER, “Cristal”, Brut 1999			$365
		Riems, France
		One of the finest Champagnes I have ever brought to my lips, the 1999 Cristal bursts from the glass with fresh hazelnut and apple scents. Elegant, deep, and silky-textured,this medium to full-bodied beauty is immensely concentrated, pure, packed with apple flavors, and astoundingly long in the finish. WA
11	MOËT et CHANDON, “Dom Pérignon” 1998			$289
		Epernay, France
		Exhibits aromas and flavors of lemon oil, orange rind, and brioche in a medium-bodied, zesty, rich, moderately intense style. It is far superior to either the 1993 or 1992. WA
		CHAMPAGNE AND SPARKLING WINES
			GLASS	BOTTLE
12	NICOLAS FEUILLATTE, “Mevushal”, Brut N/V (Kosher)			$109
		Épernay, France
		Kosher. Lush aromas of flowers, candied citrus and mineral are backed by a vivid structure and dry profile. It's balanced, intense and long on the finish. Real character here. WS
13	PAUL CHENEAU, Brut N/V			$22
		Santa Fé Del Penedes, Spain
		Tastes sweet, with honey and toast flavors matched to a light- to medium-bodied frame. Nice intensity and length. WS
14	PERRIER-JOUËT, “Flower”, Cuvee Belle Epoque, Brut 1996			$244
		Épernay, France
		Reticent aromas and flavors hinting at vanilla pastry, peach, citrus and ginger, all beautifully integrated with its firm structure and supple texture.  A roasted, nutty element emerges on the finish. WS
15	PIPER-HEIDSIECK, Brut NV			$85
		Reims, France
		This is creamy, enticing and bursting with honey, vanilla, hints of coffee and candied berry flavors, all matched to a rich texture and firm structure.  Fine length and harmony, with time to give. WS
16	PIPER-HEIDSIECK, “Cuvée Rare”,Brut NV			$263
		Reims, France
		Toasty, but also displays ginger, honey and citrus flavors backed by a muscular structure.  It has finesse and a mouthwatering finish. WS
17	PIPER-HEIDSIECK, “Rare”, Cuvée Resérvé, Brut 1990			$315
		Reims, France
		Graceful, evoking dried berry and citrus notes, this supple bubbly has richness that's burnished to a soft glow radiating from within. Biscuit and honey accents addt o the mix and the finish is dry and tangy, with a lingering aftertaste of berry. WS
18	SCHRAMSBERG VINEYARDS, “J. Schram” 1998			$168
		Napa Valley, California
		Spice, ginger, fresh pear and floral notes lead to a rich, complex array of flavors in this bubbly, with yeast and dough notes. Turns smooth and shows extra layers of concentation, with a long, lingering finish. WS
19	TAITTINGER, “Millésimé”, Brut 1999			$125
		Reims, France
		Wonderful aromas of buttery salted pears emanate from the glass of the 1999 Brut. Creamy-textured and vinous, this complex medium to full-bodied wine is filled with tangy apples, pears, toast, and almonds whose flavors linger in its impressively long finish. WA
20	TEDESCHI VINEYARDS, “Maui Brut” NV			$32
		Ulupalakua, Hawaii
		Pleasant red berry and earth notes on the nose and palate, with a lingering strawberry taste. Slightly sweet, but good. Carnelian. WS
21	ZARDETTO, Prosecco, Brut N/V		$9.00	$33
		Conegliano, Italy
		One of the finest widely available Proseccos in the marketplace, this fresh, lively wine, a blend of 95% Prosecco and 5% Chardonnay, exhibits notions of orange rind, brioche, and honeyed grapefruit. Light-bodied, effervescent, and packing plenty of flavor in its delicate personality. WA
		JOHANNISBERG RIESLING
			GLASS	BOTTLE
22	BONNY DOON WINERY, “Pacific Rim”, Dry Riesling 2005			$26
		Eastern Washington State, Middle Mosel Germany
23	CHATEAU Ste. MICHELLE, Johannisberg Riesling 2005			$19
		Columbia Valley, Washington
		Light and appealing for its pretty peach and gooseberry flavors, lingering on the balanced finish. WS
24	DR. WEINS-PRÜM, Graacher Himmelreich, Riesling-Spätlese 2005		$9.75	$36
		Mosel-Saar-Ruwer, Germany
25	HELMUT HEXAMER, Riesling-Auslese 2003			$89
		Rheingrafenberg, Meddersheimer, Nahe, Germany
		Lightweight and elegant, showing complex red berry, floral, lime and passion fruit aromas and flavors, with a vibrant structure and long finish. WS
26	HERBERT MESSMER, Riesling-Spätlese 2003			$56
		Schäwer, Burrweiler, Pfalz, Germany
		Flowers, spices, and slate are found in the nose of this medium-bodied Riesling. Velvety-textured and creamy, it offers a sensual, dense, boldly flavored core of salty, spicy, pulp-laden pears as well as an appealing underlying acidity that  is mostly detected in its lengthy finish. WA
27	HERIBERT KERPEN, Wehlener Sonnenuhr, Riesling-Spätlese 2002			$43
		Mosel-Saar-Ruwer, Germany
		Rich and pure, with a core of apricot, lime and slate notes densely woven into the creamy texture. WS
28	J. J. CHRISTOFFEL ERBEN, Űrziger Wűrzgarten, Riesling, Kabinett 2002			$38
		Mosel-Saar-Ruwer, Germany
		Seductive. Pure, rich and fruity, with tropical fruit, citrus and slate notes, all defined by the lively structure and dense texture.  Still, it's sleek and focused, with a lingering finish. WS
29	JOSEF SPREITZER, Riesling Kabinett 2003			$37
		Doosberg, Oestricher, Rheingau, Germany
		light to medium-bodied Riesling. Revealing excellent depth of fruit, this satin-textured, well-balanced wine offers spiced flint flavors in a sweet, forward style. WA
30	JOSEPH LEITZ, Rűdesheimer Magdalenenkreuz, Riesling, Spätlese 2003			$43
		Rheingau, Germany
		Smoky stones can be detected in the aromatics.  Light to medium-bodied, It pops on the palate revealing tonic-drenched rocks and tangy minerals. Expressive, plush, and smile-inducing, WA
31	THEO MINGES, Riesling-Spätlese-Troken 2003			$39
		Hölle, Gleisweiler, Pfalz, Germany
		A juicy, friendly wine, this mineral-scented 2003 Riesling reveals a lively personality of white fruits and minerals. WA
32	THEO MINGES, Riesling-Auslese 2002 (500ml)			$42
		Hölle, Gleisweiler, Pfalz, Germany
		Revealing a tangy personality, This 2002 Riesling offers black currant and pear aromas. Fresh apples, cassis, loads of spices, and hints of poached pears are found in its fun, satin-textured character, Light to medium-bodied, it is well-balanced and reveals impressive concentration as well as a lengthy finish. WA
33	WEINGART, Schloss Fűrstenberg, Riesling, Spätlese 2001			$51
		Gutsabfűllung, Germany
		Sporting 72 grams of residual sugar, A verbena and pear-scented nose. This medium-bodied wine is lush, velvety-textured, concentrated, and immensely long in the finish. From the initial attack, it broadens on the palate, enveloping the taster's palate with candied pears and apples as well as red currants, raspberries, and spices. WA
34	WILLI SCHAEFER Graacher Himmelreich, Riesling-Spätlese 2003			$51
		Mosel-Saar-Ruwer, Germany
		There's a tanginess here, along with floral, anise and peach notes, all on a delicate framework. It's balanced, with a mouthwatering finish. WA
		BLUSH AND ROSE WINES	GLASS	BOTTLE
35	BERINGER, White Zinfandel 2005		$6.00	$21
		California
36	REGALEALI, Nerello Mascalese, Rose 2003			$27
		Sicily, Italy
		The dark-colored, seriously endowed 2003 Rose di Regaleali possesses loads of body as well as richness. It boasts crisp acidity along with abundant tomato skin, strawberry, and currant characteristics intermixed with spicy notes. WA
37	ZONIN, “del Veneto”, White Merlot 2004		$5.75	$20
		Gambellara, Italy
		SAUVIGNON BLANC and FUMÉ BLANC
38	CASA LAPOSTOLLE, Sauvignon Blanc 2005			$21
		Rapel Valley, Chile
		Light-weight, but balanced, with crisp lemon zest, floral and straw notes that are textbook for the grape. WS
39	CLIFF LEDE VINEYARDS, Sauvignon Blanc 2005			$42
		Napa Valley, California
		Well-balanced, with citrus and lemon-lime flavors at the core and a touch of earth and mineral. Ends with a citrusy aftertaste. Drink now. WS
40	CLOUDY BAY VINEYARDS, Sauvignon Blanc 2006			$52
		Marlborough, New Zealand
		Fine-grained and subtle, with lime juice, passion fruit, green apple and grapefruit flavors. Tart citrus, grass and stone nuances shape a deft finish. WS
41	DRYLANDS WINES, Sauvignon Blanc 2005			$32
		Marlborough, New Zealand
		Bracingly tart, with a vibrant core of pineapple, passion fruit and guava flavors that linger nicely on the beautifully pointed finish. WS
42	FERRARI CARANO, Fume Blanc 2006		$9.75	$36
		Sonoma County, California
43	FIDDLEHEAD, “Happy Canyon”, Sauvignon Blanc 2004			$51
		Santa Ynez Valley, California
44	GROTH VINEYARDS, Sauvignon Blanc 2005			$39
		Napa Valley, California
45	NOBILO, “Icon”, Sauvignon Blanc 2006			$43
		Marlborough, New Zealand
46	WATTLE CREEK WINERY, Sauvignon Blanc 2005			$44
		Mendocino, California
47	WHITEHAVEN WINE CO., Sauvignon Blanc 2006			$37
		Marlborough, New Zealand
48	WITHER HILLS, Sauvignon Blanc 2006			$33
		Marlborough, New Zealand
		Open-textured, with very good intensity to grapefruit, guava and lemon-lime flavors. Stone, grass and mineral accents highlight the finish. WS
		CHARDONNAY ( page1)
			GLASS	BOTTLE
49	AMBULLNEO, “Big Paw”, Central Coast, California  2003			$94
		Exhibits a light green/gold color followed by a steely, elegant nose of tropical fruits intermixed with scents of lemon blossom, honeyed citrus, and subtle wood. Medium to full-bodied, with good acidity as well as a persistent finish. WA
50	CARTLIDGE & BROWNE, California 2005		$7.75	$28
		Tropical fruits, orange blossom, and gentle oak spice are keynotes of this supple, elegant  Chardonnay. WM
51	CHATEAU st. JEAN, Sonoma County, California 2005		$8.00	$29
52	COLUMBIA CREST, “Estate”, Columbia Valley, Washington 2003		$6.75	$24
		Reveals delightful aromatics of vanilla bean and ripe pear. On the palate, this medium-bodied wine is broad, spicy, and silky-textured. Its vanilla, spice,and white fruit flavors linger in its appealingly supple and pure finish. WA
53	FERRARI-CARANO, Alexander Valley, California 2005			$59
54	FORMAN VINEYARD, Napa Valley, California 2005			$69
		This barrel-fermented Chardonnay offers up a fragrant perfume of lemon blossom, orange rind, and honeyed grapefruit. This fresh white possesses loads of fruit as well as a steely/mineral-dominated personality. WA
	HOUGHTON, Western Australia 2005
		Bright and nicely focused to show off its distinctive pear, quince and lime aromas and flavors, lingering on a refined finish with just the slightest hint of spicy oak lurking in the background. WS
55	JORDAN VINEYARDS, Russian River, California 2005			$59
56	KISTLER, “Carneros”, Sonoma Coast, California  2005			$99
57	KISTLER, “Les Noisetiers”, Sonoma Coast, California  2005			$107
58	LEEUWIN ESTATE, “Art Series”, Margaret River, Australia 2003			$164
		Aged in 100% new French oak for 18 months. It boasts a layered, white peach and honeyed citrus bouquet intermixed with subtle background wood smoke.  Medium to full-bodied with excellent acidity, minerality, and structure. WA
59	LOUIS LATOUR, Montrachet,, Grand Cru, France 1999			$495
		Spices, anise, red berries, and pears are found in the nose. This medium-bodied wine has outstanding breadth, concentration, and length, Toasted oak, spices, candied apples, and hints of minerals can be discerned in its satin-textured personality. WA
60	MARTIN RAY WINERY, Russian River Valley, California 2005			$40
		CHARDONNAY (page2)
			GLASS	BOTTLE
61	MARTINELLI, “Martinelli Road”, Russian River Valley, California 2004			$95
		Produced from a Dijon clone,  this wine exhibits a liqueur of gravel-like personality along with hints of honeysuckle, beeswax, and liquid stones. It is full-bodied, dense, and concentrated with terrific fruit intensity, medium to full body, and a long finish. WA
62	MERRYVALE, “Starmont”, Napa Valley, California 2005			$42
63	MORGAN WINERY, “Metallico”, Monterey, California 2006			$50
64	MOUNT EDEN, “Wolff Vineyard”, Edna Valley, California 2004			$34
		Formerly known as the MacGregor Vineyard, the value-priced 2004 Chardonnay Wolff Vineyard reveals copious quantities of tropical fruits and honeysuckle in a full-bodied, fruit-driven, satisfying, rich, well-made style. WA
65	PAUL HOBBS, “Richard Dinner Vineyard”, Sonoma, California 2004			$129
		Defines elegance in Chardonnay, rich and polished, with a soothing mix of creamy pear, anise, spice and ginger, turning even more refined on the long, intricate finish. WS
66	PEAY VINEYARDS, Sonoma County, California 2004			$82
67	RAMEY WINE CELLARS, Russian River Valley, California 2005			$75
68	ROBERT MONDAVI, “Reserve”, Huichica Hills, Carneros. California  2001			$75
		The elegant, medium-bodied 2001 Chardonnay Huichica Hills offers complex aromas of white currants, lemon butter, and subtle popcorn. WA
69	RUDD, “Bacigalupi Vineyard”, Russian River, California 2004			$121
		This wine spent 18 months in French oak, of which 60% was new.  It reveals notions of creme brulee, honeyed citrus, lemon oil, and subtle spicy wood. WA
70	SANFORD WINERY, Santa Barbara, California 2004		$11.50	$43
		Combines ripe, rich fruit with a sleek structure, offering a nice beam of spicy pear, melon and apple skin flavors. Ends on a simpler note. WS
71	WOODWARD CANYON, Columbia Valley, Washington 2003			$69
		Distinctly spicy and floral, with a peppery edge to the sweet pea, iris, grapefruit and pear flavors, finishing with a toasty oak note. WS
72	ZD WINES, California 2005		$16.50	$63
		BLENDED and OTHER WHITE WINES
			GLASS	BOTTLE
73	BONNY DOON, “Vin de Glacière”, Muscat 2004		3oz/9.75	$39
		California
74	COPPA, La Rocca, Gavi 2001			$44
		Cancelli, Italy
75	DOLCE WINERY, Late Harvest Wine 2001 375ml		2.5oz/18.00	$124
		Napa Valley, California
76	DRY CREEK VINEYARD, Chenin Blanc 2005		$5.75	$20
		Clarksburg, California
77	ECHELON, “Esperanza Vineyard”, Viognier 2005			$32
		Clarksburg, California
78	LOAN, “Organic”, Semillon 2002			$38
		Barossa Valley, Australia
		Offering exuberant lanolin, waxy, citrus oil notes, medium to full body, tremendous fruit intensity, and a long, dry, concentrated finish. The Australians believe these wines age well, but I enjoy my whites during their exuberant, aromatic youth. WA
79	LUNA VINEYARDS, Pinot Grigio 2004			$45
		Napa Valley, California
		The 2004 Barrel Fermented Pinot Grigio exhibits ripe honeyed, pear, and peach characteristics, delicious up-front fruit on the attack and mid-palate, and a clean, fresh finish.  This tasty effort is one of the finest Pinot Grigios made in California. WA
80	PIEROPAN, “Classico Superiore”, Soave 2003			$32
		Veneto, Italy
81	PINE RIDGE WINERY, Chenin Blanc 2004			$26
		Clarksburg, California
		Appealing apricot and spicy honeysuckle aromas, with soft, juicy peach and melon flavors.  WS
82	PRINCIPESSA GAVIA, Gavi 2004			$32
		Strevi, Italy
83	ROSEMOUNT ESTATE, Chardonnay/Semillon 2003			$22
		South Eastern Australia
		Bright and fruity, with pretty apple and pineapple flavors that persist nicely. WS
84	SANTA MARGHERITA, Pinot Grigio 2005		$12.75	$48
		Alto Aldige/Vaaldadigo, Italy
85	STEELE WINES, Pinot Blanc 2004			$36
		Santa Barbara County, California
		A Pinot Blanc built for Chardonnay lovers, showing lots of ripe apple, pineapple, spice and toasty oak aromas and rich, full-bodied flavors. WS
86	STORRS WINERY, “Viento Vineyard”, Gewurztraminer 2004			$36
		Monterey, California
87	SWANSON VINEYARDS, Pinot Grigio 2005			$38
		Napa Valley, California
		Starts with a burst of rich melon and fig flavors, turning more elegant and refined on the finish. Drink now. 7,250 cases made. WS
88	TURLEY WINE CELLARS, “The White Coat” 2004			$68
		San Luis Obispo County, California
		A blend of 60% Roussanne, 20% Viognier, and 20% other grapes,all from the Alban Vineyard, is an elegant, light gold-colored effort revealing hints of rose petals, tea, sweet white currants, and buttery citrus. WA
		ALCOHOL FREE
89	SUTTER HOME, "Fré", Chardonnay 2004		$5.00	$17
		Napa Valley, California
		PINOT NOIR  (page1)
90	BENTON-LANE WINERY, Pinot Noir 2005			$46
		Willamette Valley, Oregon
91	BYRON VINEYARDS, Pinot Noir 2004			$53
		Santa Maria Valley, California
		Aromas of ripe cherry, strawberry rhubarb and blueberry jam are accented by spicy notes, hints of mineral and cedary oak. Fills out on the finish, with a plush, mouthcoating aftertaste and ripe tannins. WS
92	CHALONE VINEYARD,  Pinot Noir 2005		$8.75	$32
		Monterey County, California
93	DOMAINE DUJAC, “Bonnes Mares”, Grand Cru 1998			$238
		Burgundy, France
94	DOMAINE VOGÜÉ, Musigny, Grand Cru 1998			$298
		Chambolle-Musigny, Burgundy, France
95	DUTTON-GOLDFIELD, “Dutton Ranch”, Pinot Noir 2005			$67
		Russian River Valley, California
		This wine exclaims its Russian River heritage in the nose; with bright black cherry, dried strawberry and lilac overtones. In the mouth it continues with a wonderfully sweet cherry middle, surrounded by fat, supple tannins and nutmeg/coriander spice elements. WM
96	FAILLA, “Rancho Santa Rosa”, Pinot Noir 2005			$78
		Sta. Rita Hills, California
		It possesses a deep ruby color as well as a sweet black cherry, apple skin, and loamys oil-scented perfume. Medium-bodied with excellent concentration and a heady finish. WA
97	FLOWERS VINEYARD, “Sonoma Coast”, Pinot Noir 2004			$85
		Sonoma Coast, California
		PINOT NOIR  (page2)	GLASS	BOTTLE
98	FOXEN, Pinot Noir 2005			$73
		Santa Maria Valley, California
99	MICHAUD VINEYARD, Piniot Noir 2002			$69
		Chalone Appellation, The Pinnacles, Monterey, California
100	PAUL HOBBS WINERY, Pinot Noir 2005			$92
		Russian River Valley, California
		Its dark ruby/purple hue is followed by scents of plums, raspberries, white chocolate, and earth. This well-made, full-bodied, fleshy Pinot is ideal for drinking during its first 4-6 years of life. WA
101	PAUL HOBBS WINERY, “Hyde Vineyard”, Pinot Noir 2004			$138
		Carneros, Napa Valley California
		Subtle earth and mineral flavors are woven through the core of sour cherry and raspberry fruit, picking up touches of herb and tea. Finishes clean, with a mouthwatering aftertaste. WS
102	PEAY VINEYARDS, Pinot Noir 2004			$87
		Sonoma Coast, Sonoma County, California
103	SIDURI WINES, “Hirsch Vineyard”, Pinot Noir 2003			$104
		Sonoma County, California
		Siduri’s 2004 Pinot Noir’s dark ruby hue is followed by a big, earthy nose of apple skins, pomegranate, and earth. This muscular, Pommard-like Pinot reveals a medium-bodied, structured, tannic personality. WA
104	VILLA MARIA, “Private Bin”, Pinot Noir 2004		$11.00	$41
		Marlborough, New Zealand
		Light in texture, with an earthy edge to the raspberry and cherry flavors, lingering on the delicate finish. WS
105	W. H. SMITH WINES, “Maritime Vineyard”, Pinot Noir 2004			$104
		Sonoma Coast, California
		Delightfully rich and complex, with wonderful intensity to the vivid, savory black cherry, wild berry, fresh earth and anise notes. Tightly wound, it gains momentum on the finish, keeping a tight focus on the fruit flavors. WS
106	WITHER HILLS, Pinot Noir 2005			$63
		Marlborough, New Zealand
		Tightly wound, with a solid core of intensity to tangy raspberry, fresh herb and game meat flavors. Spice, cedar and orange skin notes accent a firm finish. WS
		ZINFANDEL (page1)
			GLASS	BOTTLE
107	CHATEAU MONTELENA, “Estate”, Zinfandel 2003			$51
		Napa Valley, California
		From dry-farmed, head-pruned Zinfandel vineyards planted in Calistoga,
		Montelena’s dark ruby-hued wine offers a big, briery, cherry, pepper, loamy soil, and earthy-scented bouquet. Enjoy this spicy, rich, full-bodied effort. WA
108	EDMEADES VINEYARDS, “Mendocino”, Zinfandel 2004		$10.50	$39
		Mendocino, California
		Skillfully balanced, with a zesty display of ripe cherry, raspberry and wild berry. Intense and vibrant, it exhibits loads of berry flavors on the finish, giving it a good measure of complexity.
109	EDMEADES VINEYARDS, “Ciapusci Vineyard”, Zinfandel 2004			$61
		Mendocino Ridge, California
110	JOEL GOTT WINES, Zinfandel 2005			$38