CHAMPAGNE AND SPARKLING WINES
BIN GLASS  BOTTLE 
1 BOLLINGER, “Special Cuvee”, Brut N/V $110
Ay, France
A beautiful Champagne. Complex and elegant, evoking ginger, jasmine, citrus and honey aromas and flavors, accented by a biscuit and grain component coming as much from barrel fermentation as yeast aging. Very firmly structured and long. WS
2 BRUNO GIACOSA, Spumante, Extra Brut 2001 $125
Neive, Italy
3 De VENOGE, Brut, Rose NV $99
Epernay, France
4 G.H. MUMM, “Cordon Rouge”, Brut N/V $86
Reims, France
Very aromatic, with floral and citrus flavors, a creamy texture and vibrant structure.  Fine balance and personality here, with a lingering lemon note on the finish. WS
5 GRUET WINERY, Demi Sec N/V $45
New Mexico
The subtle fruity aromas and the freshness of the Demi-Sec drives the character of this light bodied, semi-dry sparkling wine. The palate carries through with a creamy sensation and vivid flavor of green apples, ripe pears, pineapple and a hint of mineral. It is delicate, lively and elegant! Winemaker's Note: Toasty bouquet, light and elegant with good acidity, exotic fruit flavors. A dessert wine for those with a sweet taste!  WM
6 IRON HORSE, “Wedding Cuvee”, 2005 $67
Sonoma County, California
7 J, "Cuvee 20", NV $76
Russian River Valley, California
8 KRUG, Grand Cuvée, Brut N/V $224
Reims, France
A big, boldly styled Champagne with smoky, earthy, pear, apple, and spicy aromas as well as flavors, loads of effervescence, and fine body and depth. WA
9 LOUIS ROEDERER, “Cristal”, Brut 2000 $365
Riems, France
This goes for personality and finesse. An assertive, honeyed style, with plenty of citrus flavors. Mature coffee and roasted nut accents are peeking through, with a robust structure and a dried citrus aftertaste. WS
10 MOËT et CHANDON, “Dom Pérignon” 1998 $289
Epernay, France
Exhibits aromas and flavors of lemon oil, orange rind, and brioche in a medium-bodied, zesty, rich, moderately intense style. It is far superior to either the 1993 or 1992. WA
11 MOLLY DOOKER, "Goose Bumps", Sparkling Shiraz 2006 $87
South Austrailia
CHAMPAGNE AND SPARKLING WINES
GLASS  BOTTLE 
12 MUMM NAPA, Brut Rose N/V $13 $49
Napa Valley, California
Aromas of strawberry, herb and mineral lead to simple flavors of raspberry and toast. WS
13 PERRIER-JOUËT, “Flower”, Cuvee Belle Epoque, Brut 1996 $244
Épernay, France
Reticent aromas and flavors hinting at vanilla pastry, peach, citrus and ginger, all beautifully integrated with its firm structure and supple texture.  A roasted, nutty element emerges on the finish. WS
14 PIPER-HEIDSIECK, Brut NV $85
Reims, France
This is creamy, enticing and bursting with honey, vanilla, hints of coffee and candied berry flavors, all matched to a rich texture and firm structure.   WS
15 PIPER-HEIDSIECK, “Cuvée Rare”,Brut NV $263
Reims, France
Toasty, but also displays ginger, honey and citrus flavors backed by a muscular structure.  It has finesse and a mouthwatering finish. WS
16 PIPER-HEIDSIECK, “Rare”, Cuvée Resérvé, Brut 1990 $315
Reims, France
Graceful, evoking dried berry and citrus notes, this supple bubbly has richness that's burnished to a soft glow radiating from within. Biscuit and honey accents addt o the mix and the finish is dry and tangy, with a lingering aftertaste of berry. WS
17 RAVENTÓS I BLANC, "L'Hereu", Reserva Brut 2005 $45
Cava, Penedes, Spain
18 ROSE RANCH CUVEE, Tedeschi Vineyards N/V $32
Maui, Hawaii
19 SCHRAMSBERG VINEYARDS, “J. Schram” 1999 $168
Napa Valley, California
Spice, ginger, fresh pear and floral notes lead to a rich, complex array of flavors in this bubbly, with yeast and dough notes. Turns smooth and shows extra layers of concentation, with a long, lingering finish. WS
20 ZARDETTO, Prosecco, Brut N/V $9.00 $33
Conegliano, Italy
The NV Prosecco Brut shows noticeably more character as its bursts from the glass with an engaging array of aromas and flavors. It comes across as generous and expansive on the palate, with excellent length and lovely harmony. WA
RIESLING (page 1)
GLASS  BOTTLE 
21 CHATEAU Ste. MICHELLE, "Eroica", Dr. Loosen, Riesling 2007 $48
Columbia Valley, Washington
Light to medium straw-colored with fragrant aromas of spring flowers, mineral, and honeysuckle. Crisp and just off-dry, in a Kabinett style, it delivers flavors of melon and pineapple. WA
22 CRAGGY RANGE, "Fletcher Family Vineyard", Riesling 2008 $45
Marlborough, New Zealand
Dried fruits, yellow flowers, a touch of honeycomb and spice. Good definition. Moderate weight, vibrant acidity and weight with green apple, kiwi fruit and a touch of lime leading to an understated finish. This is a cerebral Riesling. WA
23 DR. L, Loosen Bros., Riesling 2008 $27
Mosel-Saar-Ruwer, Germany
Sleek and tangy, showing apricot, lime and mango flavors matched to a lively structure. There's good harmony and persistence through the finish. WS
24 HELMUT HEXAMER, Riesling-Auslese 2003 $89
Rheingrafenberg, Meddersheimer, Nahe, Germany
Lightweight and elegant, showing complex red berry, floral, lime and passion fruit aromas and flavors, with a vibrant structure and long finish. WS
25 JOH JOS. CHRISTOFFEL ERBEN, Ürziger Würzgarten, Riesling-Kabinett 2007 $55
Mosel, Germany
Beautifully balanced and packed with crunchy peach, apricot and slate aromas and flavors. Fine structure makes an elegant impression, with a mouthwatering finish. WS
26 PFEFFINGEN, Ungsteiner Herrenberg, Riesling, Spatlese 2005 $51
Germany
A lanolin, almost nutty, aroma and flavor suggest malolactic fermentation in this broad white. Apple and grapefruit notes complete the flavor spectrum. Ripe, with a firm acidity that keeps it focused through the finish. WS
27 REICHSRAT von BUHL, "Armand", Riesling, Kabinett 2005 $41
Mosel-Saar-Ruwer, Germany
Pungent, this evokes grapefruit and stone notes. Intense and defined by vivid acidity, needing time to harmonize. Ends with a refreshing citrus aftertaste. WS
RIESLING (page 2)
GLASS  BOTTLE 
28 REICHSGRAF von KESSELSTATT, Piesporter Goldtrőpfchen, Riesling, Kabinett 2007 $53
Mosel, Germany
A 2007 Piesporter Goldtropfchen Riesling Kabinett represents the latest in a long-running series of impressive Kesselstatt renditions of this famous site. Scents of pink grapefruit and black currant could be from Scheurebe. A refreshing, subtly oily palate displays well-judged and unobtrusive sweetness that simply places the fruit in high relief, while making possible a wine of low alcohol and delicacy. WA
29 ROBERT WEIL, Riesling, Auslese 2003 $234
Grafenberg, Kiedrich, Rheingau, Germany
Sporting a nose that combines aromatic characteristics typical of Beerenauslesen and Eisweins, reveals smoky botrytis-laced yellow fruits as well as hints of lemon-laced caramels. Armed with huge richness, this deep effort has superb purity, intensity, and length. WA
30 ROOGLE, "Marquis Philips", Riesling, 2007 $24
Western Australia
The 2007 Roogle Riesling is light straw-colored with a lovely perfume of mineral, spring flowers, and honeysuckle with a hint of tropical fruits in the background. Just off-dry (10 grams residual sugar), round, and intensely flavored, this is very sexy Riesling at a great price. WA
31 SELBACH-OSTER, Riesling, Kabinett 2008 $10.50 $39
Mosel, Germany
Apple, grapefruit and nectarine flavors are etched into the racy structure in this Riesling. Though light, it's tight and slightly hard on the finish. WA
32 SELBACH-OSTER, Zeltinger Sonnenuhr, Riesling, Spätlese 2005 $63
Mosel-Saar-Ruwer, Germany
“For me, 2005 is a singular vintage in my career,” says Johannes Selbach, “in that it is ripe, multi-faceted, and has excellent acidity. You can pick any of the other recent classics – 1975, 1990 ... . Each of the benchmark years is great in its way, however here you have a combination that is fun to drink now, ten years from now, and in thirty years as well. It remains to be seen, but I think 2005 is in another league. WA
33 SELBACH-OSTER, Zeltinger Schlossberg, Riesling, Auslesee 2003 $76
Mosel-Saar-Ruwer, Germany
A sweet, soft, silky-textured wine filled with flavors reminiscent of apples, raspberries, red currants, and poached pears. A powerful underlying minerality comes to the fore in the mid-palate and is extended into this effort’s impressively long finish. WA
BLUSH AND ROSE WINES
GLASS  BOTTLE 
34 BERINGER, White Zinfandel 2008 $6.00 $21
California
35 BON BON, Shiraz Rose 2008 $22
South Australia
36 BORSAO, Granacha Rose 2007 $24
Boria, Spain
The 2007 Rose is 100% Garnacha. Medium pink-colored, it exhibits an enticing nose of rose petals and cherry. Crisp and dry on the palate, it has a solid core of cherry fruit, good grip, and a fruit-filled finish. WA
37 CHATEAU Ste. MICHELLE, "Nellie's Garden", Dry Rose 2006 $26
Columbia Valley, Washington
38 LUCY, Lucia Vineyards & Winery, Rosé of Pinot Noir  2008 $39
Santa Lucia Highlands, Monterey County, California
Light pink in color.  The 2008 Lucy is a very flavorful rosé.  An immediate perfume of strawberries, rose petals, white peaches and fresh-cut watermelon fill the glass.  On the palate the texture is very mouth coating.  Layers of flavor evolve into a more delicate finish, framed by crisp acidity.  WM
39 SEPS, Cabernet Sauvignon Rose 2007  $33
Napa Valley, California
40 TASCA d'ALMERITA, "Regaleali", Le Rose 2007 $33
Sicilia, Italy
Bright, deep and intense pink in color, Le Rose offers an intriguing yet delicate bouquet of cherry, raspberry, blackberry, and mulberry. Rich, persistent with refreshing acidity, this is what Sicilians enjoy in the torrid summer. Great with fish, poultry, spaghetti with clams, fried calamari and risotto marinara.  WM
41 TRIENNES, Rose 2008 $36
France
This blush wine is made from grapes pressed following only a very brief period of skin contact. It results in a rosé of a very light pink color. An aromatic nose of red fruits and candy is followed by a round, harmonious and seamless palate. This wine will seduce you by its freshness and elegance. WM
42 VEGA SINDOA, Grenacha 50%, Cabernet Sauvignon 50%, Rose 2006 $21
Navarra, Spain
Bodegas Nekeas continues to offer wines of exceptional value. The 2006 Vega Sindoa Rose is medium pink-colored with fragrant strawberry aromatics and flavors. Nicely fruity and succulent, this ripe wine should prove to be remarkably versatile with a wide range of food. It is a superb value. WA
SAUVIGNON BLANC and FUMÉ BLANC (page 1)
GLASS  BOTTLE 
43 CADE WINERY, Sauvignon Blanc 2007  $60
Napa Valley, California
Vibrant, with lemon-lime and passion fruit flavors that are juicy and refreshing. Herbal, grassy notes come in on the finish. WS
44 CASA LAPOSTOLLE, Sauvignon Blanc 2008 $27
Rapel Valley, Chile
Plump and forward, with tasty grapefruit and lemon verbena notes that stay fresh on the finish. WS
45 CHATEAU ST. JEAN, Fume Blanc 2008 $29
Sonoma County, California
46 CLIFF LEDE VINEYARDS, Sauvignon Blanc 2008 $52
Napa Valley, California
Aged in a combination of primarily stainless steel and about 28% French oak, it offers crisp, flinty grapefruit notes intermixed with fresh citrus and a hint of orange blossom. WA
47 CLOUDY BAY VINEYARDS, Sauvignon Blanc 2009 $64
Marlborough, New Zealand
Light and appealing for its citrus character, with lemongrass and lime flavors that dance easily through the finish. WS
48 DRY CREEK VINEYARD, Sauvignon Blanc 2008 $34
Dry Creek Valley, Sonoma County, California
Vibrant and juicy, with focused citrus notes of Meyer lemon, lime peel and grapefruit. A pleasant herbal grassiness provides an added dimension of freshness, with a mouthwatering finish. WS
49 DRYLANDS WINES, Sauvignon Blanc 2007 $32
Marlborough, New Zealand
Focused and very intense, with a lively array of grass, lime, grapefruit and stone flavors. Citrus acidity hones the finish. WS
50 FERRARI CARANO, Fume Blanc 2009 $9.75 $36
Sonoma County, California
Citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit in Ferrari-Carano’s 2009 Fumé Blanc. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds great complexity and depth. WM
SAUVIGNON BLANC and FUMÉ BLANC (page 2)
GLASS  BOTTLE 
51 HONIG VINEYARD, Sauvignon Blanc 2008 $33
Napa Valley, California
Fragrant, with perfumed notes to the pea blossom, passion fruit and gooseberry flavors, which are lively and spicy, with good intensity and an almond skin finish. WS
52 KIM CRAWFORD, Sauvignon Blanc 2009 $42
Marlborough, New Zealand
Elegant and vibrant, this mouthwatering wine offers lime and tequila flavors that are reminiscent of a margarita, but remains light, refined and distinctive. WS
53 LONGBOARD VINEYARDS, Sauvignon Blanc 2006 $41
Russian River Valley, California
This cool vintage wine, with almost no oak, is crisp and young in acids, with gooseberry flavors and a touch of feline influence. WE
54 MERRY EDWARDS, Sauvignon Blanc 2008 $84
Russian River Valley, California
55 MOHUA, Sauvignon Blanc 2009 $32
Marlborough, New Zealand
Fresh pear and candied lemon aromas and flavors remain fresh and zingy through the finish in this lively white. WS
56 RUDD, Sauvignon Blanc 2007 $93
Napa Valley, California
Leslie Rudd is doing an outstanding job with Sauvignon Blanc, and his offering has become one of the three or four finest Sauvignons in the Napa/Sonoma/Mendocino area. The 2007 Sauvignon Blanc (1,260 cases) is a gorgeously sexy Sauvignon exhibiting pronounced notes of honeyed melons, hints of figs and smoke, and a waxy orange-like character. It possesses the lovely texture of a white Burgundy along with the aromatic complexity and zesty acidity of a California Sauvignon. WA
57 VAVASOUR WINES, Sauvignon Blanc 2005 $38
Marlborough, New Zealand
Intense, with concentrated grassy flavors framing grapefruit, gooseberry and mineral notes. Salt and stone notes linger on the finish. WS
58 WATTLE CREEK WINERY, Sauvignon Blanc 2007 $33
Mendocino, California
Open-textured, with very good intensity to grapefruit, guava and lemon-lime flavors. Stone, grass and mineral accents highlight the finish. WS
59 WITHER HILLS, Sauvignon Blanc 2008 $34
Marlborough, New Zealand
The 2008 Sauvignon Blanc has a potent grassy nose with apple and passion fruit. The palate is simple but with pleasant tropical tones, peach and passion fruit, soft landing on the grassy finish. Moderate length. Well-crafted and satisfying. WA
CHARDONNAY ( page1)
GLASS  BOTTLE 
60 AU BON CLIMAT, "Our Way", Santa Maria Valley, California 2004 $73
The 2003 Chardonnay Big Paw exhibits a light green/gold color followed by a steely, elegant nose of tropical fruits intermixed with scents of lemon blossom, honeyed citrus, and subtle wood. Medium to full-bodied, with good acidity as well as a persistent finish. WA
61 AMBULLNEO, “Big Paw”, Central Coast, California  2003 $94
The 2003 Chardonnay Big Paw exhibits a light green/gold color followed by a steely, elegant nose of tropical fruits intermixed with scents of lemon blossom, honeyed citrus, and subtle wood. Medium to full-bodied, with good acidity as well as a persistent finish. WA
62 ANCIEN, Carneros, California  2005 $69
63 BREWER-CLIFTON, “Mount Carmel”, Sta. Rita Hills, California 2006 $122
Terrifically sweet, pure notes of orange blossom, tangerine oil, damp earth and a hint of pineapple soar from the glass of the blockbuster 2006 Chardonnay Mount Carmel. This is a gorgeously full-bodied, layered Chardonnay that should drink well for at least a decade. WA
64 CARTLIDGE & BROWNE, California 2008 $7.75 $28
Reveals a hint of tropical fruit, light to medium body, a touch of wood, and a pleasant personality.  WA
65 CATENA ALTA, Mendoza, Argentina 2007 $67
The 2007 Catena Alta Chardonnay was sourced from one lot in the Adrianna Vineyard. It was barrel-fermented in 50% new French oak with native yeasts followed by 12-18 months in barrel with frequent batonnage. Light gold-colored, it has a superb nose of pain grille, baking spices, mineral, nutmeg, and tropical notes. Medium-bodied, elegant, and impeccably balanced, this is a complex Chardonnay.  WA
66 CHAPPELLET, Napa Valley, California 2007 $61
Ripe layers of fig, green apple and pear are full-bodied yet elegant, gaining body and richness and ending with a full-blown finish, shaded by nutmeg. WS
67 CHATEAU st. JEAN, Sonoma County, California 2008 $8.00 $29
68 CHATEAU st. JEAN, "Belle Terre Vnrd, Alexander Valley, California 2005 $53
Exhibits abundant notes of honeysuckle, white peaches, and apricots in its medium to full-bodied personality. With terrific freshness, purity, and length. WA
69 CHATEAU ste. MICHELLE, "Indian Wells", Columbia Valley, Washington 2007 $38
Toasty, spicy aromas and flavors are more prominent than fruit in this smooth-textured, polished Chardonnay, echoing ripe pear and smoke as the finish lingers. WS
70 COLUMBIA CREST, “Estate”, Columbia Valley, Washington 2008 $6.75 $24
Polished, round and spicy, this is generous with its creamy pear and caramel flavors, lingering on the nutmeg-tinged finish. WS
CHARDONNAY (page2)
GLASS  BOTTLE 
71 DOMAINE SERENE,  “Côte Sud”, Willamette Valley, Oregon 2006 $96
Polished, creamy and nicely focused to show its pear, apple and hazelnut flavors, mingling easily against fine acidity on the long, expressive finish. WS
72 FAILLA, "Estate Vineyard," Sonoma Coast, California 2006 $83
Slightly richer and more exotic, with hints of honeysuckle, pineapple, and other tropical fruit, has terrific underlying acidity, some noteworthy minerality, and notable freshness for a wine that is medium-bodied and nicely concentrated. WA
73 FERRARI-CARANO, Alexander Valley, California 2007 $59
Sleek and well-balanced, offering subtle green apple, mineral and citrus flavors that whisper delicacy and finesse. WS
74 FOXGLOVE, Varner, San Luis Obispo County, California 2008 $31
75 GIACONDA, "Nantue Vineyard", Victoria, Australia 2005 $121
The 2005 Chardonnay “Nantua” contains 7% Roussanne. It was fermented in barrel with native yeasts using French oak, 25% new where it remained for 10 months before being bottled unfiltered. Light gold-colored, it offers an alluring bouquet of toast, butter, floral notes, baked apple, and tropical fruits. This is followed by a round, viscous, layered wine with gobs of flavor, excellent balance, and a lengthy finish. WA
76 HANNA, "Proprietor Grown", Russian River Valley, California 2007 $39
Medium-bodied, offering a Sauvignon-like grassiness and picking up hints of green apple, melon and spice. WS
77 JORDAN VINEYARDS, Russian River, California 2007 $59
78 KENDALL-JACKSON, "Grand Reserve", California 2007 $42
The 2008 Chardonnay Grand Reserve, which comes from their vineyards in Monterey and Santa Barbara, is a richer, fuller wine with loads of tropical fruit and honeysuckle. It is crisp and full-bodied. WA
79 KIM CRAWFORD, "Unoaked", New Zealand 2008 $39
Bright and lively. A lean, fragrant style that offers lime, melon and hints of spice as the finish lingers deftly. WS
80 KISTLER VINEYARDS, "Durell Vineyard", Sonoma Coast, California 2007 $145
Nectarine, orange blossom, lemon custard, and whole currants are present in the 2007 Chardonnay Durell Vineyard.  This is, again a wine with crisp, zesty acidity, striking liquid minerality, and a long, full-bodied finish. WA
81 KISTLER VINEYARDS, "McCrea Vineyard", Sonoma Coast, California 2006 $145
Exhibits a light gold/green hue along with aromas of stone fruits, honey, orange zest (or is it tangerine?), and subtle wood spices. Full-bodied with beautiful texture as well as purity, and a long finish. WA
82 L'ANGEVIN, "Charles Heintz Vineyard", Sonoma Coast, California 2006 $109
Sensational aromas of nectarines, crushed rocks, and peaches soar from the glass. It hits the palate with stunning concentration, loads of tropical fruit, and notes of lemon oil and orange blossom. A complex, full-bodied Chardonnay with terrific minerality. WA
CHARDONNAY(page3)
GLASS  BOTTLE 
83 L'ECOLE No 41, Columbia Valley, Washington 2008 $47
A fine, easy-drinking, high acid style of Chardonnay, this shows spiced apple and white peach flavors, quaffable and tart. It will taste best with some sort of creamy sauced poultry or seafood. WE
84 LANDMARK VINEYARDS, "Overlook", California 2007 $60
Green apple, floral, lime and citrus blossom scents give this full-bodied Chardonnay a distinctive edge. Crisp and flinty, ending with wet stone. WS
85 LEEUWIN ESTATE, “Art Series”, Margaret River, Australia 2004 $164
Aged for 18 months in 100% new oak with no malolactic fermentation. It offers a classic Puligny aromatic profile of mineral, butterscotch, white peach, spiced apple, and poached pear. This leads to a streamlined Chardonnay with its oak totally integrated, ripe, elegant flavors, outstanding depth and concentration, and a long, pure finish. WA
86 LEWIS CELLARS, “Barcaglia Lane”, Russian River, California 2006 $123
Smells rich and perfumed, with intense, elegant pear, honeysuckle and honeydew melon flavors that turn sleek and refined on the long, lingering finish. WS
87 LOUIS LATOUR, "Ardeche", France 2006 $27
Pleasant ripe apple and melon nose with oatmeal and butter nuances. The palate is well balanced with a medium body of fairly concentrated stone fruit flavors supported by medium to high acidity. Medium+ finish. WA
88 LOUIS LATOUR, Montagny 1er Cru, La Grande Rouche, France 2006 $49
The latest rendition of a long-running, high-production Latour hit, their 2006 Montagny 1er Cru displays honeysuckle, pear, and apricot in the nose; a luscious, polished palate generous in its ripe fruit and backed by chalky, stony mineral suggestions; and an impressively layered finish. This excellent value has generally shown considerable resilience. WA
89 MOUNT EDEN, Santa Cruz Mountains, California 2006 $97
Simply delicious, a rich, buttery style, delivering ripe, vivid and delicate peach, pear and honeydew melon fruit that's complex, concentrated and full-bodied Offers excellent length and depth. Creamy oak adds a touch of smoke and vanilla. The texture is silky. WS
90 PAHLMEYER, Napa Valley, California 2007 $138
Aromas of fresh, ripe fig and peach join smoky, toasty oak and spicy hazelnut notes in this sleek, full-bodied style. Ends with a sweetish fig and apricot edge that's elegant and complex. WS
91 PAUL HOBBS, "Richard Dinner", Sonoma Mountain, California 2006 $125
Rich without being heavy or cloying, with a subtle mix of spicy pear, honeysuckle, spice and honeydew melon flavors that are elegant and restrained. WS
92 PURE EVIL, South Australia 2007 $25
Simple and refreshing, with spicy pear flavors, finishing on a lime note. WS
CHARDONNAY(page4)
GLASS  BOTTLE 
93 ROCKBARE, McLaren Vale, South Australia 2006 $28
Rockbare’s 2006 Chardonnay is unoaked. Fifty percent of the wine went through malolactic fermentation and remained on the lees with frequent batonnage. Light straw-colored, it offers an attractive nose of pear, lemon-lime, and white peach. Medium-bodied, in the mouth this supple-textured Chardonnay delivers mouth-filling poached pear and baked apple flavors, excellent depth and concentration, and a long, fruit-filled finish. It is an outstanding value. WA
94 ROMBAUER VINEYARDS, Carneros, California 2008 $69
There's spice, citrus, pear and a touch of jalapeño pepper in this Chardonnay, which, though crisp and refreshing, turns rich and creamy on the finish. WS
95 RUDD, Bacigalupi Vineyard, Russian River, California 2006 $128
It reveals lovely white currant, citrus oil, and nectarine notes as well as pure, clean fruit. WA
96 SANFORD WINERY, Santa Barbara, California 2008 $11.50 $43
97 TESTAROSSA, "Sleepy Hollow Vineyard", Santa Lucia Highlands, California 2006 $76
Enticing floral citrus and apple blossom scents turn rich and layered on the palate, with sweet fig, applesauce, tropical fruit and citrus notes that are bold and distinctive, with a long, persistent finish. WS
98 TREVOR JONES, "Virgin", Barossa Valley, South Australia 2007 $40
99 VARNER, "Bee Block", Santa Cruz Mountains, California 2006 $80
Medium to full-bodied, with notes of waxy, caramelized nectarine and, oranges, in addition to lemon oil and crushed rock, this wine has beautiful texture and a full-bodied, long finish. WA
100 WILLIAMS SELYEM, "Allen Vineyard", Russian River, California 2007 $179
The outrageously delicious 2007 Chardonnay Allen Vineyard offers up honeysuckle, orange marmalade, and other assorted tropical fruits intermixed with crushed rocks and white currants. This is a beauty, with crisp acidity, purity, and a layered texture. WA
101 YALUMBA, "The Y Series", Unwooded, South Australia 2008 $25
Fresh and lively, with lemon-scented apple and spice flavors that linger on the tart finish. WS
ALCOHOL FREE
102 SUTTER HOME, "Fré", Chardonnay 2008 $5.00 $17
Napa Valley, California
BLENDED and OTHER WHITE WINES (Page 1)
GLASS  BOTTLE 
103 PACIFIC RIM, “Vin de Glacière”, Riesling 2007 (375ml) 3oz/9.75 $39
Selenium Vineyard, Columbia Valley, Washington
104 COPPO, La Rocca, Gavi 2007 $45
Cancelli, Italy
Coppo’s 2007 Gavi La Rocca is a pretty, perfumed white. It reveals plenty of varietal character in a refreshing, bright style. WA
 
105 CRIOS de SUSANNA BALBOA, Torrontes 2009 $29
Cafayate, Calchaquies Valley, Salta, Argentina
The 2009 Torrontes remains one of Argentina’s benchmarks for this variety. Sourced from 31-year-old vines in Cafayate (where the finest Torrontes grows), it displays a fragrant bouquet of spring flowers, honey, and tropical aromas. Medium-bodied and dry on the palate, it has ample fruit backed by vibrant acidity leading to a lengthy finish. WA
 
106 DOLCE WINERY, Late Harvest Wine 2005 375ml 2.5oz/18.00 $124
Napa Valley, California
Intense and vibrant, with citrus peel, tobacco leaf, honeysuckle, honeydew melon, spicy fig preserves and fresh peach flavors. Rich and fleshy-textured, but with an acidity and structure that gives the flavors some traction. Sémillon and Sauvignon Blanc. WS
 
107 KAENA, "Hapa Blanc", 2007   $41
Santa Ynez Valley, California
Peach, tropical and citrus flavors are ripe and round, with both a luscious mouthfeel and refreshing acidity. There's good intensity and focus, with an apricot finish. Grenache Blanc and Roussanne. WS
 
108 L'ECOLE No 41, Semillion 2007   $41
Columbia Valley, Washington
Soft, with a lively underpinning to the fig and spice flavors. WS
 
109 LOUIS JADOT, Santenay, "Clos de Malte", 2006 $57
Burgundy, France
From the nearly 30% of this site that is planted in Chardonnay, It features lime, grapefruit, and musk melon in a clear, refreshing, yet richly-textured display. A vivid sense of chalky, stony underpinnings adds interest to a long, luscious finish, undimmed even in a sample I tried from new wood. It represents another surprising triumph with a “clonal cocktail” of young vines, as well as a remarkable value. WA
BLENDED and OTHER WHITE WINES (Page 2)
GLASS  BOTTLE 
110 LUNA VINEYARDS, Pinot Grigio 2007 $45
Napa Valley, California
111 METHVEN FAMILY VINEYARDS, Pinot Gris 2007 $31
Wilamette Valley, Oregon
From estate fruit, this is a cut above most similarly priced Oregon Pinot Gris. The nose sends up a lively mix of cilantro and other sweet herbs, leading into ripe pear-flavored fruit. Flavors meld and linger, acids refresh, and the wine takes a lovely, lazy stroll down your palate, inviting another sip. WE
112 MOLLYDOOKER, "The Violinist", Verdelho 2008 $41
South Australia
The Lefty Series begins with the one white wine in the portfolio, the 2008 The Violinist Verdelho. Medium straw-colored, the fragrant nose offers up notes of baking spices, pit fruits, melon, and floral aromas. On the palate it has a creamy texture, ripe flavors, and excellent balance. WA
113 PIEROPAN, “Classico”, Soave 2007 $32
Veneto, Italy
A blend of 85% Garganega and 15% Trebbiano, it spends just a few months in large, neutral oak. This is a classy, elegant Soave redolent of ripe peaches, smoke and earthiness. Made in a taut, focused style, it possesses excellent depth and lovely overall balance. WA
114 PINE RIDGE WINERY, Chenin Blanc /Viognier 2008 $31
California
A consistent winner from this Napa winery, this fragrant, stylish blend of Chenin Blanc and Viognier is the type of dry white I wish more California wineries would focus on. Moreover, there are 45,000 cases of this excellent bargain. Think of a spring flower garden oozing with melon and citrus blossom notes. Fresh, light to medium-bodied, and dry, it is a food-friendly white to enjoy as an aperitif or with food over the next year. Kudos to Pine Ridge! WA
 WA
115 SANTA MARGHERITA, Pinot Grigio 2008 $12.75 $48
Alto Aldige/Vaaldadigo, Italy
116 TURLEY, "The White Coat", Viognier, Roussanne and Grenache Blanc  2007 $70
San Luis Obispo County, California
The 2007 The White Coat (80% Roussanne, 15% Viognier, and 5% Grenache Blanc) exhibits surprising elegance along with a hint of spring flowers, medium body, attractive freshness, and a dry finish. WA
PINOT NOIR  (page1)
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117 A to Z WINEWORKS, Pinot Noir 2008 $42
Oregon
118 ANCIEN WINES, Pinot Noir 2006 $81
Mink Vineyard, Napa Valley
119 ANTHILL FARMS, "Tina Marie Vineyard", Pinot Noir 2006 $89
Russian River Valley, California
120 A.P. VIN, "Turner Vineyard", Pinot Noir 2008 $99
Sta. Rita Hills, California
Combines firm, supple, plum, black cherry and smoky oak with touches of mineral and herb, gaining depth, richness and complexity. Alluring and inviting. WS
121 CARTLIDGE & BROWNE, Pinot Noir 2008 $35
California
122 CONO SUR, "Vision", Pinot Noir 2008 $29
Colchagua Valley, Chile
The 2008 Pinot Noir Vision Series exhibits a bouquet of strawberry, cherry, and rhubarb, a smooth, easy-going palate-feel, and good grip and length. WA
123 DOMAINE SERENE, "Evenstad Reserve", Pinot Noir 2005 $123
Wilamette Valley, Oregon
Lithe in texture, with a distinctive range of red cherry, black cherry, cinnamon and mocha flavors that ride smoothly over a graceful frame, lingering nicely on the clear, expressive finish. WS
124 ERATH, Pinot Noir 2008 $40
Oregon
125 ESTANCIA ESTATES, "Pinnacles Ranches", Pinot Noir 2008 $35
Monterey County, California
126 HANDLEY CELLARS, Pinot Noir 2006 $49
Anderson Valley, Mendocino County, California
Well-structured, with tight black cherry, cedar, herb, sage and spicy floral scents that give this a delicate aftertaste and mouthfeel. WS
127 LOUIS LATOUR, Domaine de Valmoissine, Pinot Noir 2007 $34
Vin de Pays des Coteaux du Verdon, France
The tannins are very apparent on the palate. With nicely developed fruit this wine offers a rounded and smooth finish. WM
128 MACMURRAY RANCH, Pinot Noir 2008 $48
Sonoma Coast, California
Sweet and sour cherry, pomegranate, mossy and austere. WA
129 METHVEN FAMILY VINEYARDS, "Reserve", Pinot Noir 2005 $99
Willamette Valley, Oregon
 This wine is a blockbuster with smoky rich aromas of blackberry pie, barrel char, forest floor and sweet, intense oak spices. Young now, the sweet palate is high-toned with red and black fruits intertwined in a mouthwatering and juicy red raspberry and cherry silky texture, echoing the smoky and pungent aromas in the mouth with saddle leather and pipe tobacco. The finish is long and ripely tannic yet smooth and decadent. WM
PINOT NOIR  (page2)
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130 MT. DIFFICULTY, Pinot Noir 2007 $75
Central Otago,New Zealand
Bright and jazzy, offering a lively mouthful of blackberry, pomegranate and mint flavors that shine through a veil of crisp tannins on the finish. WS
131 OYSTER BAY, Pinot Noir 2007 $37
Marlborough, New Zealand
Ripe and focused, but light on its feet, with dark currant, licorice and cream flavors mingling effectively on a polished frame. The finish persists harmoniously. WS
132 PICKET FENCE, Pinot Noir 2006 $55
Russian River Valley, California
Tight and sleek, with savory herb, wild berry and black cherry fruit that's ripe and structured, with touches of mineral and cedar. WS
133 PONZI VINEYARDS, "Tavola", Pinot Noir 2008 $54
Willamette Valley, Oregon
134 R WINES, "Permutations", Pinot Noir 2008 $31
Victoria, Australia
Light and tangy, a charmer, with black fruit and orange peel flavors in modest proportions. WS
135 SIDURI WINES, Pinot Noir 2008 $44
Willamette Valley, Oregon
 Firm in texture, with a meaty note weaving through the red berry flavors, lingering gently. WS
136 TANDEM WINES, "Van Der Camp", Pinot Noir 2006 $17.75 $66
Sonoma Mountain, California
137 THE CROSSINGS, Pinot Noir 2008 $42
Marlborough, New Zealand
 This Pinot Noir has macerated black cherries and bilberry on the lively nose. Sweet ripe blackberry dominating the palate that has chewy tannins. WA
138 WESTLAND LANE, Pinot Noir 2007 $8.75 $32
Willamette Valley, Oregon
 A screaming deal from Methven Family Vineyards, which is on the eponymous Westland Lane in Dayton. Pretty garnet color; red currants, cranberries and roses on the nose and light palate; lightly spiced finish. A quaffer that would be delicious with seafood. The Oregonian
139 WITHER HILLS, Pinot Noir 2005 $63
Marlborough, New Zealand
Tightly wound, with a solid core of intensity to tangy raspberry, fresh herb and game meat flavors. Spice, cedar and orange skin notes accent a firm finish. WS
ZINFANDEL (page 1)
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140 AIDA ESTATE, “Vineyard 29”, Zinfandel 2006 $151
St. Helena, Napa Valley, California
Deep ruby/purple-tinged blend of 86% Zinfandel and 14% Petite Sirah, it boasts complex notes of scorched earth, lavender, black cherries, spice box, pepper, and earth. Full-bodied with loads of glycerin as well as heady alcohol, it is an exuberant, astonishing Zinfandel. WA
141 CHATEAU MONTELENA, “Estate”, Zinfandel 2006 $55
Napa Valley, California
The 2006 Zinfandel Estate is a sexy effort with crisp acidity, fresh berry fruit, plenty of pepper and spice, and no hard edges. WA
142 DRY CREEK VINEYARD, “Heritage”, Zinfandel 2007 $46
Dry Creek Valley, Sonoma County, California
Zesty and easy to drink, with spicy cherry aromas and lively flavors of wild berry, fresh pepper and sage. WS
143 GIRARD WINERY, “Old Vine”, Zinfandel 2007 $53
Napa Valley, California
Sleek and briary, with wild berry and toasty spice aromas and slightly rustic huckleberry and licorice flavors. WS
144 LOLONIS WINERY, Zinfandel 2005 $53
Redwood Valley,California
Rustic, with slight plum and spice aromas and muddled, earthy flavors. WS
145 MURPHY-GOODE, “Liar’s Dice”, Zinfandel 2006 $41
Sonoma County, California
A vibrant and jammy wine, with lively raspberry and pepper aromas and soft, supple black cherry and toasty vanilla flavors. WS
ZINFANDEL (page 2)
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146 RIDGE VINEYARDS, “Three Valleys”, Zinfandel 2008 $11.50 $43
Sonoma County, California
147 RUSDEN, “Chookshed”, Zinfandel 2004 $133
Barossa Valley, Australia
A blockbuster effort, comparable to a top Turley Zinfandel from Napa Valley.  This stunning, pure, juicy, succulent Zinfandel exhibits aromas of spring flowers, blueberry liqueur, pepper, and spice. It is unquestionably the finest Australian Zinfandel I have ever tasted.  WA
148 SEGHESIO, Zinfandel 2008 $49
Sonoma County, California
Offers up copious amounts of blue, red, and black fruits as well as excellent purity, medium to full body, a supple texture, and enough acidity to provide vibrancy. It is a pure, elegant, substantial Zinfandel. WA
149 TURLEY WINE CELLARS, "Dusi Vineyard", Zinfandel 2008 $84
Paso Robles, California
Strong earthy, meaty, smoked game, and underbrush characteristics are present in the dark plum-colored 2008 Zinfandel Dusi Vineyard. This outstanding Zinfandel reveals a more herbal, spicy personality.
 WA
150 TURLEY WINE CELLARS, "Hayne Vineyard", Zinfandel 2006 $144
Napa Valley, California
One of the most famous Zinfandels made is Turley’s 2006 Zinfandel Hayne Vineyard. It is hardly a wimpish wine at 15.7% natural alcohol, but the overall impression is one of delicacy, finesse, and beautiful black cherry and currant notes intermixed with some lavender, spring flowers, and incense. A pretty wine, and another Zinfandel in this vintage that has a somewhat Pinot Noir sensibility to it. WA
MERLOT (page 1)
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151 BURGESS CELLARS, Merlot 2005 $49
Napa Valley, California
Sleek and well-structured, with red currant, sage and lead pencil aromas and layered plum, mocha and spicy cedar flavors that finish with firm tannins. WS
152 CASA LAPOSTOLLE, “Cuvee Alexandre”, Merlot 2005 $48
Apalta Vineyard, Colchagua Valley, Chile
The Cuvee Alexandre series are single vineyard selections named after proprietor Alexandre Marnier-Lapostolle. The 2005 Merlot “Cuvee Alexandre – Apalta Vineyard" has 15% Carmenere in the blend. Purple-colored, it has an attractive nose of black currant, blueberry, vanilla, and clove. The wine has good weight on the palate with layers of black fruits and a firm structure.WA
153 COLUMBIA CREST, “Reserve”, Merlot 2006 $51
Columbia Valley, Washington
Firm, focused and juicy with dark berry and floral aromas and flavors, lingering on the ripe, toasty, refined finish. WS
154 FALESCO, “Pesano”, Merlot 2006 $39
Umbria, Italy
Offers loads of mineral and blackberry character, with hints of violet. Full and rich, with loads of soft tannins and a vanilla aftertaste. Very New World in style. WS
155 FELINO, “Vina Cobos”, Merlot 2008 $47
Mendoza, Argentina
A juicy, round, fresh style with red plum and licorice notes backed by a fleshy, vanilla-tinged finish. WS
156 FERRARI-CARANO,  Merlot 2006 $10.50 $39
Sonoma County, California
A multidimensional, velvety wine with a dark ruby color and complex nose of fresh black cherries, blackberry, roasted coffee bean and chocolate, this year’s Merlot is accented by intricately woven flavors of red currants and caramel with a touch of tobacco lingering on the silky, smooth finish. WM
157 KENDALL-JACKSON, "Vintner's Reserve", Merlot 2006 $39
Sonoma 61%, Napa 23% and Menocino 16% Counties, California
The cherry, mocha, and chocolate-scented 2006 Vintner’s Reserve Merlot (nearly 100% estate-grown Merlot fruit) is quite good. WA
158 L'ECOLE No 41,  Merlot 2005 $68
Columbia Valley, Washington
Bright and distinctive, offering red cherry and currant flavors that just won't quit as this lean, lithe wine zings across the palate. Finishes with silky texture. WS
MERLOT (page 2)
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159 LONGBOARD VINEYARDS,  "Da Kine", Merlot 2007 $47
Russian River Valley, California
Young and still rough around the edges, but there's plenty of jammy black cherry, ripe plum and spicy fruit. WS
160 MARQUIS PHILIPS,  Merlot 2008 $36
South Eastern, Australia
The 2008 Merlot will go a long way toward repairing the grape’s reputation as a libido killer. Purple-colored, it sports an enticing bouquet of cedar, black cherry, plum, and violets. Full-bodied, layered, and succulent on the palate, this ripe effort is well balanced despite its size, and has a lengthy, fruit-filled finish. WA
161 NELMS ROAD, Woodward Canyon Winery, Merlot 2006 $49
Columbia Valley, Washington
The warm 2006 vintage gave beautifully ripe fruit with flavors of dried black fruits, cassis, and Bing cherry. Aromas of subtle herb, spices, and vanilla integrate with the fruit, leading to a nice generous finish. The wine is dark purple in color. This wine was bottled early to retain fruit and is quite drinkable for a wine so young. WM
162 NEYERS VINEYARDS, "Neyers Ranch", Merlot 2006 $76
Conn Valley, Napa Valley, California
The 2006 Merlot Neyers Ranch (85% Merlot and the rest Cabernet Sauvignon) possesses sweet mocha and caramel notes intermixed with black cherry, roasted herbs, and spicy oak. The wine is medium-bodied, supple-textured, and ideal for drinking in its first 5-6 years of life. WA
163 NORTHSTAR WINERY, Merlot 2005 $83
Columbia Valley, Washington
Soft and open-textured, with a meaty edge to the cherry and spice flavors. Stays light on its feet through the mild tannins on the finish. WS
164 NOVELTY HILL WINERY, Merlot 2005 $41
Columbia Valley, Washington
The 2005 Merlot is medium ruby-colored with aromas and flavors of red currants and cherry. Drink this solid, well-balanced effort over the next 6 years. WA
165 “R” COLLECTION,  Raymond Vineyards, Merlot 2006 $8.25 $30
California
  A beautiful wine, easily able to stand beside more expensive ones. Made with some Cabernet Sauvignon and Petit Verdot, it’s soft, dry and complex, showing flavors of cherries, berries, currants and herbs. WE
SYRAH / SHIRAZ (page1)
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166 CAYUSE, "Cailloux Vineyard", Syrah 2006 $159
Walla Walla Valley, Washington
The saturated purple 2006 Syrah Cailloux Vineyard (with 4% Viognier in the blend). It displays a Cote-Rotie-like nose of smoked meat, game, and bacon with a dollop of burnt sugar and blueberry making an appearance. Layered, plush, and super-rich, this full-bodied, pleasure-bent effort has exceptional length. WA
167 HENSCHKE, “Hill of Grace”, Shiraz 1999 $695
Edna Valley, Australia
The prodigious 1999 Shiraz Hill of Grace is a magnificent Eden Valley Shiraz, fashioned from vineyard blocks ranging between 52-144 years of age. Its inky/ruby/plum/purple color is followed by a fragrant perfume of black fruits intermixed with underbrush, dried herbs, vanilla, and spring flowers. Full-bodied, magnificently concentrated, pure, and delineated, this gorgeous, still young, compelling Shiraz is another example of a vintage that more and more appears to be underrated. WA
168 KAY BROTHERS, Amery Vineyards, “Block 6”, Shiraz 2002 $148
McLaren Vale, Australia
Very dense, with smoky, licorice-scented black fruit flavors. Firmly tannic on the finish. WS
169 MARQUIS PHILIPS, Shiraz 2008 $34
South Eastern, Australia
The 2008 Shiraz offers up aromas of cigar box, damp earth, smoked meat, bacon, and blueberry. Packed with flavor on the palate, it is full-bodied, round, and altogether pleasure-bent. WA
170 MOLLYDOOKER WINES, “The Boxer”, Shiraz 2008 $47
South Australia
Bright and jazzy, offering an effusive mouthful of cherry, pomegranate and spice flavors that are as aromatic as they are long and vivid. This has density without great weight, and the finish keeps on going. WS
171 MOLLYDOOKER WINES, “Two Left Feet”, Shiraz 2008 $47
South Australia
A blend of 68% Shiraz, 17% Merlot, and 15% Cabernet Sauvignon which also spent 11 months in 50% new French and American oak. A glass-staining opaque purple color, it emits an enticing aromatic array of sandalwood, Asian spices, incense, blueberry, and blackberry preserves. Dense, sweet, and layered on the palate, it is surprisingly light on its feet despite its size. Concentrated, lengthy, and full-flavored, this wine is all about pleasure.  WA
172 MOLLYDOOKER WINES, “Enchanted Path”, 2005 $180
Mclaren Vale, Australia
The 2005 Enchanted Path (66% Shiraz and 34% Cabernet Sauvignon aged in primarily American oak, 60% new) is fashioned from relatively young vines. It reveals an amazing opaque purple/blue/black color (always a hallmark of Marquis wines), a full-bodied, powerful, smoky nose, extravagant layers of fruit, spice, glycerin, and extract, full body, superb intensity, tremendous richness, and a seamless personality. It is a textbook example of a southern Australian red at its richest, fullest, and most pure. WA
SYRAH / SHIRAZ (page2)
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173 MOLLYDOOKER WINES, “Enchanted Path”, 2006 $170
Mclaren Vale, Australia
The 2006 Shiraz (66%) – Cabernet Sauvignon (34%) “Enchanted Path” was made entirely from McLaren Vale fruit. Opaque purple-colored, the wine has a fragrant bouquet of pain grille, leather, smoked meat, game, blueberry, and blackberry. This is followed by a structured wine with intense, spicy black fruit flavors, full-body, and superb balance. WA
174 MOLLYDOOKER WINES, “Enchanted Path”, 2007 $160
Mclaren Vale, Australia
The 2007 Enchanted Path, a blend of 67% Shiraz and 33% Cabernet Sauvignon, is aged in mostly American oak, 70% new. Purple/black colored, it has a brooding bouquet of spice box, toasty oak, mineral, espresso, black currant, and blueberry. WA
175 PAX, “Cuvee Christine”, Syrah 2004 $127
Sonoma County, California
A selection from various vineyards. Kept 17 months in mostly new French oak, and bottled without fining or filtration (the general practice at Pax), it is a lovely, forward, fruity Syrah offering notes of white chocolate, black currants, smoke, roasted herbs, and licorice. This is a full-bodied, fleshy, succulent effort. WA
176 PENFOLDS, “Grange” Shiraz 1990 $699
South Australia
Magnificent, exotic, a veritable cascade of opulent flavors--earthy currant, black cherry and licorice--incredible length, wrapped in finely grained tannins. WS
177 PENFOLDS, “Grange” Shiraz 1993 $399
South Australia
Dark, peppery and earthy overtones add substance to this chewy, remarkably complex red wine. It delivers a ripe core of plum and dried currant, then branches out, hinting at anise and mineral on the finish. WS
178 R WINES, "Boarding Pass", Shiraz 2006 $37
South Australia
179 WOOP WOOP, Shiraz 2008 $8.00 $29
South Eastern, Australia
This is polished, with a cola edge to the berry flavors, finishing with some density. WS
180 YALUMBA, 'The Octavius", Old Vine Shiraz 2002 $197
Barossa, Australia
A spectacular effort, the 2002 Shiraz The Octavius (100% old vine Shiraz aged 22 months in both French and American wood) is a noteworthy successor to the phenomenal 2001 released last year. Aromas of figs, chocolate, blackberry and cassis liqueur, roasted meats, and barbecue spice emerge from this hugely extracted, full-bodied monster. Reminiscent of some Grange Hermitage cuvees from the early seventies, it is a wine of supreme quality, with a singular personality as well as 20-25 years of aging potential. WA
181 ZACA MESA, Syrah 2003 $39
Santa Ynez Valley, California
Appealing in a rustic sort of way. Aromas of white pepper, roasted herbs, plum and licorice lead to intense flavors and chewy, cedary tannins. WS
CABERNET SAUVIGNON (page1)
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182 BABCOCK VINEYARDS, "Classic Rock", Cabernet Sauvignon 2006 $40
Santa Ynez Valley, California
Offers supple, easy-drinking currant, black cherry and plum notes, turning sleek and elegant. WS
183 BERINGER VINEYARDS, "Private Reserve", Cabernet Sauvignon 2005 $219
Napa Valley, California
There is no doubt that the 2005 Cabernet Sauvignon Private Reserve is the top wine in the portfolio. Delicious notes of smoky oak, creme de cassis, espresso roast, blackberries, and graphite are followed by a full-bodied, powerful, rich wine with undeniable elegance and finesse as well as sweet tannins. It can be drunk now or cellared for 15-20 years. This cuvee usually includes about 5% Cabernet Franc in the blend. WA
184 BISHOP'S PEAK, "Talley Family Winery", Cabernet Sauvignon 2006 $41
Paso Robles, California
185 CARAVINA, Seavey Vineyard, Cabernet Sauvignon 2006 $110
Napa Valley, California
The 2006 Caravina (96% Cabernet Sauvignon, and 4% Petit Verdot) is also surprisingly soft for a wine from this vintage, with melted tannins and lots of scorched earth, blackberry, and cassis notes. With full body and a silky suppleness, it should drink well for a decade as well. WA
186 CAYMUS, Cabernet Sauvignon 2007 $128
Napa Valley, California
Ripe and fleshy, with rich plum, wild berry, spice and savory herb notes that are complex, full-bodied and expansive on the palate, ending with firm tannins and a dash of espresso. WS
187 CAYMUS, “Special Selection”, Cabernet Sauvignon 1998 $263
Napa Valley, California
Ripe, rich and complex, with layers of juicy plum, blackberry, anise, coffee and wild berry. Turns supple, with a sense of elegance and finesse. Firms up on the finish, where the tannins fold in. WS
188 CAYMUS, “Special Selection”, Cabernet Sauvignon 2000 $263
Napa Valley, California
Richly flavored and beautifully crafted, with well-defined currant, cassis, blackberry and plummy Cabernet flavors that are mouthcoating, finishing with intricate coffee, mocha and pencil lead flavors. Big, ripe tannins are firm but polished. WS
189 CHATEAU MONTELENA, "Estate", Cabernet Sauvignon 2003 $173
Calistoga, Napa Valley, California
It exhibits an opaque ruby/purple color along with a sweet, spicy nose of black currants, licorice, herbs, and damp earth. Rich and concentrated, it is the most accessible, and possibly the most elegant and French-oriented of the Cabernets produced between 2002 and 2004. WA
CABERNET SAUVIGNON (page2)
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190 COVENANT,  Cabernet Sauvignon, Kosher 2003 $179
Napa Valley, California
Covenant may be the finest kosher wine made in the United States. Fashioned from fruit grown in the valley floor Larkin Vineyard, north of St. Helena, by former Wine Spectator journalist Jeff Morgan in partnership with Leslie Rudd, the 2003 Cabernet Sauvignon (550 cases of 100% Cabernet Sauvignon aged 14 months in French oak) is a superb effort. It boasts a dense purple color in addition to a sumptuous, sweet bouquet of creosote, black currants, flowers, and minerals. Opulent, layered, and rich, with serious concentratin. WA
191 FORMAN VINEYARD,  Cabernet Sauvignon,  2005 $144
Napa Valley, California
The 2005 Cabernet Sauvignon (about 75% Cabernet Sauvignon, with a pretty hefty percentage of Cabernet Franc and the rest Petit Verdot) is deep ruby/purple, beautifully Bordeaux-like, but from a ripe year with its notes of charcoal, creme de cassis, cedar, and spice box. It has terrific freshness, medium to full body. WA
192 HOGUE CELLARS,  "Genesis",  Cabernet Sauvignon 2007 $9.50 $35
Columbia Valley, Washington
Tangy, with a peppery edge to the modest currant and herb flavors. Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. WS
193 JORDAN VINEYARDS, Cabernet Sauvignon 2005 $98
Alexander Valley, California
194 KENDALL-JACKSON, "Vintner's Reserve", Cabernet Sauvignon 2006 $39
Sonoma 52%, Napa 32%, Mendocino 16% Counties, California
The 2006 Vintner’s Reserve Cabernet Sauvignon is one of the finest examples of this wine I have tasted. It exhibits good elegance as well as a spicy, berry, black currant, roasted herb, and spicy oak-scented nose. WA
195 LA SIRENA, Cabernet Sauvignon, 2003 $257
Napa Valley, California
Heidi Barrett’s 2003 Cabernet Sauvignon (600 cases fashioned from Calistoga fruit) includes 2% Cabernet Franc in the blend. Having put on weight since last year, it is a powerful, dry, rich, fleshy effort boasting loads of cassis fruit intermixed with sweet barrique smells. WA
196 LEWIS CELLARS, Cabernet Sauvignon, 2007 $165
Napa Valley, California
Offers wonderful complexity, richness, depth and finesse. Full-bodied, with creamy, mocha-laced oak, currant, mineral, tobacco and plum flavors that are bold yet elegant, focused and polished, ending with a long, lingering finish. WA
197 MARQUIS PHILIPS, Cabernet Sauvignon 2007 $35
South Eastern, Australia
CABERNET SAUVIGNON (Page3)
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198 NELMS ROAD, Woodward Canyon Winery, Cabernet Sauvignon 2007 $46
Columbia Valley, Washington
Aromas of cigar box, cassis, and black currant lead to a medium to full-bodied, savory, spicy wine with good depth, excellent concentration, and a fruit-filled finish. WA
199 PLUMPJACK WINERY, "Mcwilliams Oakville Vineyard", Cabernet Sauvignon 2006 $167
Napa Valley, California
A beautiful inky/ruby/purple color is followed by concentrated creme de cassis fruit intermixed with graphite, charcoal, and spicy new oak notes. WA
200 ROBERT MONDAVI WINERY, Cabernet Sauvignon 2006 $56
Napa Valley, California
The 2006 Cabernet Sauvignon Napa possesses a dark ruby/purple color as well as a creme de cassis, spice box, and floral-scented bouquet, and a medium to full-bodied finish. A strong effort. WA
201 ROBERT MONDAVI WINERY, "Reserve", Cabernet Sauvignon 1998 $195
Napa Valley, California
The 1998 Cabernet Sauvignon Reserve is evolved. A plum/ruby color is followed by aromas of toasty oak, tobacco, black currants, smoke, and spice box. In the mouth, it is medium-bodied, with excellent fruit on the attack, some real charm and roundness. WA
202 SEAVEY, Cabernet Sauvignon 2004 $188
Napa Valley, California
Revealing the vintage's burly, masculine, and muscular side, the 2006 Seavey Cabernet is stacked and packed with fruit, extract, and tannin. Like so many wines from Seavey, I almost feel the style is reminiscent of a great St.-Estephe such as Montrose blended with a Graves such as La Mission Haut-Brion...a powerful wine to be enjoyed over the next three decades through 2043.  WA
203 SILVER OAK CELLARS, Cabernet Sauvignon 2005 $114
Alexander Valley, California
Bone dry, this wine shows the soft, dusty tannins and herbal flavors that classically mark Alexander Valley Cabernet Sauvignon. It has an elegant structure housing flavors of blackberries, currants, sage, tobacco and cedar. WE
204 SILVER OAK CELLARS, Cabernet Sauvignon 2004 $181
Napa Valley, California
Creamy, cedary dill-laced and peppery oak is wrapped around a trim band of earthy currant, sage and pebble notes, ending with dry tannins. WS
BLENDED and OTHER RED WINES (page1)
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205 ALLEGRINI, Palazzo Della Torre 2006 $59
Veneto, Italy
This is a very polished, elegant Palazzo della Torre with pretty layers of mocha, spices and new leather that add complexity to the fresh, vibrant fruit.  The addition of 30% dried fruit (Amarone style) adds an extra dimension of complexity. The retro 1970's label is also quite attractive. WA
206 BITCH, Grenache 2008 $25
Barossa Valley, Australia
Fleshy and round, with tons of jammy strawberry and raspberry fruit, this is neither shy nor light in the alcohol department, but it's so darn hard to bitch about the heat, when there is so much lip-smackingly good fruit! WM
207 CHAPOUTIER, “La Sizeranne”, Hermitage 1998 $146
Rhone, France
It offers up an earthy, smoky, sweet black currant-scented nose, followed by big, chewy, full-bodied flavors, excellent texture, and an intriguing liquid mineral nuance to the deep, sweet, ripe flavors. WA
208 CRUZ, “Andina”, Malbec 2006 $41
Luján de Cuyo, Mendoza, Argentina
Very grippy, with lots of espresso- and cocoa powder-dusted grip driving the lush blueberry and plum fruit, fig sauce and linzer torte flavors. Dense but driven, with the grip moving authoritatively through the muscular finish. WA
209 DRY CREEK VINEYARD, "The Mariner" 2004 $83
Dry Creek Valley, California
This is tight, showing cedary oak, currant, sage and mineral notes that are full-bodied, with drying oak flavors. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc. WS
210 METTLER FAMILY VINEYARDS, Petite Sirah 2004 $48
Lodi, California
Shows off a dark, inky color and lifted blueberry and exotic spice aromas. A lively medley of plum and dark berry flavors are framed by a whisper of mocha oak. Deliciously fruity, ripe and complex with well-integrated tannins that turn polished and supple on the ample finish. WM
211 MUGA, “Seleccion Especial”, Rioja, 2003 $91
Spain 
Licorice, mineral and game notes accent a core of black cherry fruit in this slightly rustic red. The tannins are rather tough, but there's a bright, spicy finish. WS
212 ROCCOLO GRASSI, “Superiore”, Valpolicella 2005 $84
Italy
The 2005 Valpolicella Superiore blossoms onto the palate with layers of sweet, perfumed fruit, showing notable clarity and plenty of style. The wine's beguiling aromatics and soft-textured personality make for a highly pleasing glass of wine. WA
213 RUSDEN, “Christine’s Vineyard”, Grenache 2001 $110
Barossa, South Australia
Possesses muted aromatics, but Grenache’s tell-tale lush kirsch/raspberry fruit is readily apparent. As the wine sits in the glass, a personality reminiscent of an old style Rayas (pre-Emmanuel Reynaud) emerges. WA
BLENDED and OTHER RED WINES(page2)
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214 OPUS ONE, Blended Red Wine 1994 $475
Napa Valley, California
Possesses a dark ruby/purple color, followed by a generous, complex nose of lead pencil, toasty oak, violets, and black currants. In the mouth, there is a beautiful texture, soft, generous, low acid, full-bodied richness, and a stunningly proportioned, rich, intense finish. WA
215 OPUS ONE, Blended Red Wine 1998 $310
Napa Valley, California
Elegant, polished, supple and complex, with pretty currant, cedar, anise, sage and tar notes. WS
216 OPUS ONE, Blended Red Wine 1999 $390
Napa Valley, California
Exhibits a distinct earthiness as well as a sweaty saddle-like characteristic. It builds nicely on the attack and mid-palate, but finishes short, displaying hints of herbs, chocolate, and black currants. WA
217 OPUS ONE, Blended Red Wine 2001 $325
Napa Valley, California
It boasts a dark plum/ruby color as well as a clean (brett free), elegant, restrained nose of plums, black currants, and anise. Medium-bodied with dry, hard tannin and a short finish, it is a pleasant, Bordeaux-styled red. WA
218 OPUS ONE, Blended Red Wine 2002 $350
Napa Valley, California
A dense ruby/purple color as well as an attractive bouquet of damp earth, cassis, licorice, and spice box. Medium-bodied with noticeable, but supple tannin, excellent purity, and a moderately long finish, it is excellent. WA
219 SWANSON VINEYARDS, “Alexis”, Cab Sauv, Merlot, Cab Franc, Syrah 2003 $117
Oakville, Napa Valley, Caklifornia
Tight and austere, with a mix of pebble, currant, spice, anise and herbal notes that are compact and firm on the finish. WS
220 TERRAZAS, “Alto”, Malbec 2006 $25
Mendoza, Argentina
221 VIADER, 51% Cabernet Sauvignon, 49% Cabernet Franc 2002 $208
Napa Valley, California
Floral grapey aromas fold in with new leather and currant flavors in a sleek, rich, concentrated style that's very Bordeaux-like in its balance and restraint, showing black cherry, herb and tar notes on a long, persistent finish. WS
222 VIETTI, "Tre Vigne", Barbera D'Asti 2005 $36
It offers greater complexity in its sweet dark fruit, with a persistent note of minerality that gives the wine length and a clean, refreshing finish. Best of all, this Barbera is one of the great values in Piedmont wines today. WA
223 ZENATO, Amarone 2004 $122
Valpolicella, Italy
Displays crushed currant and grilled meat character. Full- to medium-bodied, with fine tannins and a tight, tasty mineral finish. Big and juicy, with lots of jammy fruit. WS
ANIMAL WHITE WINE LIST (Page 1)
Winner of the “Fuzzy Paw” Award
SAUVIGNON BLANC
GLASS  BOTTLE 
224 DUCKHORN VINEYARDS, Sauvignon Blanc 2008 $54
Napa Valley, California
225 HORSE HEAVEN VINEYARD, Chateau Ste. Michelle, Sauvignon Blanc 2008 $33
Columbia Valley, Washington
Bright and vibrant, playing grapefruit and lime against pretty floral and mint notes, lingering teasingly. WS
226 MONKEY BAY, Sauvignon Blanc 2008 $24
Marlborough, New Zealand
Relatively soft and generous, offering pear and herb flavors, plus a moderate dose of grapefruit as the finish hovers nicely. WS
CHARDONNAY
227 3 BLIND MOOSE, Chardonnay 2005 $25
California
228 BEARBOAT, Chardonnay 2002 $40
Russian River Valley, California
229 DUCK POND CELLARS, “Desert Wind Vineyard”, Chardonnay 2006 $26
Columbia Valley, Washington
Smooth in texture, with a lively feel to the grapefruit and pear flavors, lingering on the crisp, spicy finish. WS
230 FOXEN, “Tinquaic Vineyard”, Dry Formed, Chardonnay 2006 $43
Santa Maria Valley, California
Fresh, with snappy Sauvignon-like herb, citrus, green apple and grapefruit flavors that are refreshing. WS
231 GOAT DOOR, Goats do Roam Wine Company, Chardonnay 2006   $27
  Paarl, South Africa
Clean-cut melon and pear flavors, with a round, fresh finish. Nice unadorned style. WS
232 HAWK CREST, Chardonnay 2006 $27
California
233 NIGHT OWL WINES,  San Bernabe Vineyard, Chardonnay 2004 $27
Monterey County, California
234 SMOKING LOON,  Chardonnay 2007 $26
California
Complex and balanced, with smoky cedar, pear and green apple flavors that have a floral nutmeg scent. WS
235 WOLFF VINEYARD, Mount Eden Vineyards, Edna Valley, California 2007 $40
Ripe and floral, with fleshy peach, nectarine, melon and spice. Full-bodied, focused and elegant, with a long, persistent finish that emphasizes the ripe fruitiness. WS
ANIMAL WHITE WINE LIST (Page 2)
BLENDED AND OTHER WHITE WINES
GLASS  BOTTLE 
236 BUG JUICE, Moscato D’asti 2003 $44
Italy
237 BUTTERFLY, Weingut Zilliken, Riesling 2007 $47
Mosel, Germany
The latest installment of Hanno Zilliken’s “brand” (dry tasting, though by no means analytically dry) the 2007 Riesling Butterfly broadcasts aromas of peach, cherry, lemon and wet stone. Generously stuffed with orchard fruits on the palate (despite the wine’s modest alcohol) this also displays an imposing depth of saline and wet stone mineral manifestations. While meant to be enjoyed over the coming 9 months, this will keep for a couple of years with no problem. WA
238 CHATEAU LA PAWS, Rosenblum Cellars, Côte Du Bone Blanc,  2004 $32
California
239 ELK COVE VINEYARDS, Pinot Gris 2006 $34
Willamette Valley, Oregon
Lively, with pineapple and summer squash aromas and flavors that are unusual but pleasant. WS
240 FOXEN, “Ernesto Wickenden Vineyard”, Old Vines, Chenin Blanc 2007 $54
Santa Maria Valley, California
Wonderful purity of ripe pineapple, Meyer lemon, melon and peach flavors on a full body with a terrific juicy edge. The lush fruit flavors take on spice and almond skin details on the finish. WS
241 HERMIT CRAB, d'Arenberg Winery, 2007 $35
Mclaren Vale, Australia
The 2007 The Hermit Crab is a blend of 58% Viognier and 42% Marsanne. It received a dollop of oak for a rounder texture. The alluring aromatics offer floral notes, candle wax, and pit fruits. Smooth-textured and ripe, the wine also has excellent depth and length. WA
242 PENGUIN, Louis Guntrum, Eiswein, Riesling 1997 (375ml) $56
Rheinhessen, Nierstein, Germany
ANIMAL RED WINE LIST (Page 1)
GLASS  BOTTLE 
MISCELLANEOUS VARIETALS
243 CHATEAU LA PAWS, Rosenblum Cellars, Côte Du Bone Roan,  2005 $29
San Francisco Bay, California
244 HERDING CATS, Cabernet Sauvignon & Shiraz 2008 $24
Western Slope, South Africa
Forward and grapey, with a slightly jammy edge backed by a dash of vanilla. WS
245 KIT FOX VINEYARDS, Cabernet Sauvignon, Syrah 2001 $27
California
PINOT NOIR
246 ANTHILL FARMS, "Tina Marie Vineyard", Pinot Noir 2006 $89
Russian River Valley, California
247 DOG POINT VINEYARD, Pinot Noir 2006 $64
Marlborough, New Zealand
This razor-sharp 2006 Pinot Noir exhibits a crisp Cote de Beaune-like nose and a vibrant, wonderfully poised palate that is imbued with great intensity thanks to its natural balance and tautness. Great wines – simple as that! WA
248 FLYING GOAT , “Rancho Santa Rosa Vineyard”, Pinot Noir 2004 $78
Santa Rita Hills, Santa Barbara County, California
249 MINK VINEYARD,  Ancien Wines, Pinot Noir 2006 $81
Napa Valley, California
250 WILD HORSE WINERY, Pinot Noir 2007 $52
Central Coast, California
This is complex, displaying a mix of ripe cherry and raspberry flavors, with mineral and loamy earth notes that have a savory herb edge. Full-bodied, focused and long on the finish, with the right mix of acidity and tannins. WS
ZINFANDEL
251 JOSEPH SWAN VINEYARDS, “Frati Ranch”, Zinfandel 2001 $53
Russian River Valley, California
252 ZEBRA, Harrison Winery & Vineyards, Zinfandel 2002     $43
North Coast, California
MERLOT
253 “CHICKEN RANCH VINEYARD”, Trinchero Winery, Merlot 1999 $71
Napa Valley, Rutherford, California
254 HARE’S CHASE, Merlot 1999 $59
Barossa, Australia
Some mocha and cherry fruit, with some spicy wood in the background. WA
ANIMAL RED WINE LIST (Page 2)
GLASS  BOTTLE 
SYRAH / SHIRAZ
255 BLACK BEAR BLOCK, Zaca Mesa Winery, Syrah 2005 $111
Santa Ynez Valley, California
256 CHIEN LUNATIQUE, "Crazy Dog", Behrens & Hitchcock Winery, Syrah 2003 $156
Page Nord Vineyard, Napa Valley, California
257 DOG RIDGE VINEYARD, “DV7”, Shiraz 2001 $87
Mclaren Vale, South Australia
Ripe and round, generous with its plum, cherry, espresso and exotic spice flavors, lingering impressively on the fine-grained finish. WS
258 FOXEN,"Williamson-Dore Vineyard", Syrah 2005 $53
Santa Ynez Valley, California
Foxen’s Rhone Ranger offerings include the dense ruby/purple-colored 2005 Syrah Williamson-Dore Vineyard. It offers plenty of new oak on the nose along with meaty, earthy, black raspberry and cherry fruit. This opulent, full-bodied, rich, impressive Syrah should drink well for 7-10 years. WA
259 KANGAROO ISLAND, Shiraz 1999 $86
Cape d’Estaing Vineyards, Kangaroo Island, Austrailia
Medium to full-bodied, boasts a dark purple color, somewhat monolithic attack, but then unfolds gracefully on the palate, revealing finesse and restraint. WA
260 WHITE HAWK VINEYARD, Ojai Vineyards, Syrah 2001 $84
Santa Barbara County, California
Revealing more red and black fruit notes and less meat, substance, and texture, it is an impeccably made wine offering the more elegant, delicate side of Syrah. WA
261 WOLF BLASS WINES, “Platinum Label”, Shiraz 2001 $145
Adelaide Hills, South Australia
Ripe and jazzy, a juicy mouthful of blackberry, cherry and coffee flavors, supported by bristling acidity but generous enough to make it sing through the long, cedar-inflected finish. WS
CABERNET SAUVIGNON
262 LITTLE PENGUIN, Cabernet Sauvignon 2005  (South Eastern, Australia)   $22
Plump and generous, a gentle mouthful of sweet blueberry and currant fruit, shaded with hints of mocha and cedar as the finish lingers well. WS
263 RATTLESNAKE HILL, Barnett Vineyards, Cabernet Sauvignon 1998 $145
Spring Mountain District, Napa Valley, California
Firm and tightly structured, its tannic core of earthy currant, black cherry, anise, mineral and sage notes fills in nicely, giving this wine depth and dimension. WS
264 RATTLESNAKE HILL, Barnett Vineyards, Cabernet Sauvignon 2000 $130
Spring Mountain District, Napa Valley, California
Plenty of dense, earthy flavors, with anise, currant and espresso flavors. WS
265 WOLF BLASS, “Yellow Label”, Cabernet Sauvignon 2008 $7.75 $28
South Austrailia
WINES BY THE GLASS
CHAMPAGNE AND SPARKLING WINES
GLASS  BOTTLE 
MUMM NAPA, Brut Rose N/V $13.00 $49
ZARDETTO, Prosecco, Brut N/V $9.00 $33
BLUSH AND ROSE WINES
BERINGER, White Zinfandel 2008 $6.00 $21
ALCOHOL FREE
SUTTER HOME, “Fré”, Chardonnay 2008 $5.00 $17
WHITE WINES
SELBACH-OSTER, Riesling, Kabinett 2008 $10.50 $39
SANTA MARGHERITA, Pinot Grigio 2008 $12.75 $48
FERRARI CARANO, Fume Blanc 2008 $9.75 $36
CARTLIDGE & BROWNE, California, Chardonnay 2008 $7.75 $28
COLUMBIA CREST, “Estate”,  Washington, Chardonnay 2008 $6.75 $24
CHATEAU st. JEAN,  California, Chardonnay 2008 $8.00 $29
SANFORD WINERY, Santa Barbara, California, Chardonnay 2008 $11.50 $43
PACIFIC RIM, “Vin de Glacière”, Riesling 2007 (375ml) $9.75 $39
DOLCE WINERY, Late Harvest Wine 2005 (375ml)                                        2.5oz $18.00 $124
RED WINE
“R” COLLECTION,  Raymond Vineyards, Merlot 2006 $8.25 $30
FERRARI-CARANO,  Merlot 2006 $10.50 $39
WESTLAND LANE, Oregon, Pinot Noir 2007 $8.75 $32
TANDEM WINES, "Van Der Camp", Sonoma Mountain, Pinot Noir 2006 $17.75 $66
RIDGE VINEYARDS, “Three Valleys”, Zinfandel 2008 $11.50 $43
WOOP WOOP, Shiraz 2008 $8.00 $29
WOLF BLASS, “Yellow Label”, Cabernet Sauvignon 2008 $7.75 $28
HOGUE CELLARS,  "Genesis",  Cabernet Sauvignon 2007 $9.50 $35